… on … what’s on the menu?

For the main course we have Toes Brufle – simmered nicely in a sauce béarnaise and topped with fresh herbs. As an appetizer we have Cow Fingers and for desert – Mosquito Pie. The best wine for this meal is of course – “ALLIGATOR WINE” This is a dish you could die for.

2008-new-menu-item

Advertisements